From The Desk Of Michael Kelley
Co- Editor in Chief, And Marketing Director
ASC Magazine

Dear Future Subscriber;

Our food chain is heavily toxic – from GMO’s to Frankenfoods . . . hormones and tainted food additives. Almost ALL processed foods are toxic and so are most vegetables sold at supermarkets.

greendotFACT: Disease is EXPLODING and more and more it can be directly traced to food contaminants and the lack of reduced nutrition / low nutrition.

greendotFACT: Most people, even professionals, fail at growing enough clean foods using sustainable methods due to lack of real workable information and support. This is especially true in Aquaculture and Aquaponics. This also includes most forms of ground growing. So why is there such a dismal failure rate?